1. home
  2. Blog
  3. Perfectly Potato Cheddar Quiche
  • Perfectly Potato Cheddar Quiche

Perfectly Potato Cheddar Quiche

4.66666666666667 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
(3)

There's something about a hot breakfast, isn't there? The aroma of bacon frying and the realization that you're about to eat as a family are both warm and cozy thoughts for me. 

And I don't think I've ever met a kid who doesn't like having breakfast for dinner, so whether you're in the mood for a homestyle baked breakfast or an easy dinner, our Perfectly Potato Cheddar Quiche is the perfect choice. Oh − and if you have any retro, "real-men-don't-eat-quiche" dudes in your house, tell 'em it's a bacon and egg pie. :)

j*a*N*e

Print Recipe

Perfectly Potato Cheddar Quiche

Ingredients

Directions

Preheat oven to 400°. Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour in egg mixture. Bake for 45 minutes. Let stand 5 minutes before cutting. Makes 4-6 servings.

Tips and Hints

  • Frozen pie crusts in the tin work fine for this recipe, but my preference is a fresh pie crust found in the dairy section.
  • It's easy to green this dish up with some veggies − toss in a cup of cooked asparagus, spinach, green onions or a blend of all three.
  • Since I always get crazy with the veggie additions, I bake this in an 8 x 8 baker. Refrigerated pie crust fits well − just trim the rounded edges as needed or simply fold them over the top of your quiche.
Rated 5 out of 5 by from A go to recipe This is one of the most flavorful quiche I've made. Love to make it with a whole wheat pie crust!
Date published: 2015-09-18
Rated 4 out of 5 by from Yummy Quiche! I thought this was very tasty and easy to make. I thought it was a bit too salty, so I would omit the extra salt. I think the soup mix has enough salt in it.
Date published: 2015-01-17
Rated 5 out of 5 by from A huge family favorite! This recipe is a huge favorite with my family, and it's so versatile! I toss in whatever veggies I have available, and the kids just inhale it. I've even made it without a crust, and it came out great!
Date published: 2014-05-05
  • y_2021, m_2, d_23, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.14
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_5c5a7c71-6e67-40b7-af0d-a5c7c7191314, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 951ms
  • REVIEWS, PRODUCT

Comments (0)

tags

Appetizer tips (23), Better for you (9), Beverages and Cocktails (18), Cooking tips (21), Desserts made easy (54), Easter (8), Entertaining tips (43), Family dinner ideas (49), How to (33), Kid friendly ideas (72), Meal ideas (81), Meal planning (27), Salad (7), Simple side ideas (16), Videos (7)

popular posts

get to know us!

meet our bloggers »

have a recipe to share?

submit your recipe »