Perfectly Potato Cheddar Quiche

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There's something about a hot breakfast, isn't there? The aroma of bacon frying and the realization that you're about to eat as a family are both warm and cozy thoughts for me. 

And I don't think I've ever met a kid who doesn't like having breakfast for dinner, so whether you're in the mood for a homestyle baked breakfast or an easy dinner, our Perfectly Potato Cheddar Quiche is the perfect choice. Oh − and if you have any retro, "real-men-don't-eat-quiche" dudes in your house, tell 'em it's a bacon and egg pie. :)


Perfectly Potato Cheddar Quiche



Preheat oven to 400°. Whisk first 3 ingredients in medium bowl; season with salt and pepper. Let stand 5 minutes. Place cheese and bacon in pie crust. Pour in egg mixture. Bake for 45 minutes. Let stand 5 minutes before cutting. Makes 4-6 servings.

Tips and Hints

  • Frozen pie crusts in the tin work fine for this recipe, but my preference is a fresh pie crust found in the dairy section.
  • It's easy to green this dish up with some veggies − toss in a cup of cooked asparagus, spinach, green onions or a blend of all three.
  • Since I always get crazy with the veggie additions, I bake this in an 8 x 8 baker. Refrigerated pie crust fits well − just trim the rounded edges as needed or simply fold them over the top of your quiche.
Rated 5 out of 5 by from A go to recipe This is one of the most flavorful quiche I've made. Love to make it with a whole wheat pie crust!
Date published: 2015-09-18
Rated 4 out of 5 by from Yummy Quiche! I thought this was very tasty and easy to make. I thought it was a bit too salty, so I would omit the extra salt. I think the soup mix has enough salt in it.
Date published: 2015-01-17
Rated 5 out of 5 by from A huge family favorite! This recipe is a huge favorite with my family, and it's so versatile! I toss in whatever veggies I have available, and the kids just inhale it. I've even made it without a crust, and it came out great!
Date published: 2014-05-05
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