Zoodles & Meatballs Marinara Recipe

You won’t miss the spaghetti noodles with this recipe – a lighter twist on spaghetti with meatballs and marinara.
  • Ready in: 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Simmer
  • Microwave


Combine crushed tomatoes and Mama Mia Marinara Sauce Mix in a small pot over low heat. Let simmer 20-25 minutes. Heat meatballs according to package directions.

When sauce and meatballs are almost done, place spiralized zucchini in a casserole dish with lid. Place in microwave, covered, and cook on HIGH for approximately 4 minutes, until zoodles reach desired tenderness.

To serve, top cooked zoodles with meatballs and marinara. Serve with Italian garlic bread, if desired.

Tip: Instead of frozen meatballs, make your own with this recipe for Italian Garlic Turkey Meatballs.

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