Zesty Pork Burgers with Mango Slaw Recipe

Zesty pork burgers topped with a fresh mango slaw make the perfect weeknight grilling recipe.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6 burgers

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  • 1½ pounds ground pork
  • 1 packet Zesty Honey BBQ Dip Mix , divided
  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • 3 cups tri-colored coleslaw mix (without dressing)
  • 1 cup frozen mango chunks, thawed and chopped
  • 1 ripe avocado, pitted, peeled and diced
  • 6 Hawaiian sweet mini sub rolls or hamburger buns, toasted

cooking methods

  • Grill


  1. Prepare grill to medium heat. In medium bowl, combine ground pork and half the Zesty Honey BBQ Dip Mix. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature of meat reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Meanwhile, in medium bowl, combine remaining Zesty Honey BBQ Dip Mix, mayonnaise and buttermilk; whisk to combine. Add coleslaw mix, mangos and avocado. Toss to coat.
  4. Place burgers on toasted buns and top with coleslaw mix.

Makes 6 burgers. Serve with Roasted Onion Potatoes.

Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining Zesty Honey BBQ Dip Mix in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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