Yummy Mummy Apple Cake Recipe

  • Ready in: 1 hour
  • Prep time: 5 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 9 servings

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  • 2 cups chopped apples (any variety, peeled or unpeeled)
  • 2 large eggs
  • ½ (15 ounce) package refrigerated pie crusts (1 crust)
  • Edible monster eye candy

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, combine first three ingredients; stir until mixed. Spread batter in a greased 8x8-inch baking pan. Bake 20 minutes.
  2. While cake is baking, roll out pie dough and cut into long ½-inch strips. Take cake out of the oven and carefully top with pie strips, overlapping a little in places and leaving gaps in others.
  3. Continue baking 20-25 minutes or until top looks golden.
  4. Remove from oven; add candy eyes as desired. Serve warm.
Makes 9 servings.

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