Wahoo! Corn Muffins Recipe

A fun twist on basic corn muffins…and so easy to make.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: Makes 12 muffins.

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  • 1 (14.75 ounce) can cream-style sweet corn
  • ½ cup 2% milk
  • 2 large eggs, beaten
  • 2 (8.5 ounce) packages corn bread muffin mix
  • Softened butter and honey, optional

cooking methods

  • Bake


  1. Preheat oven to 400°F. In large bowl, combine first 4 ingredients; whisk with a fork until well combined. Stir in muffin mix until just combined. Let stand 3-4 minutes.
  2. Divide batter among 1 (12 count) greased muffin pan (cups will be full). Bake 22-25 minutes or until toothpick inserted into center of muffin comes out clean.
  3. Serve slathered with butter and drizzled with honey, if desired.

Makes 12 muffins.

Nutrition per Serving: (does not include optional toppings) Calories: 420 Total Fat: 12g Sat. Fat: 4.5g Cholest: 70mg Sodium: 1,000mg Carbs: 69g Fiber: 2g Sugar: 19g Protein: 8g

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