Wahoo! Bacon Jalapeno Poppers Recipe
- 6 medium jalapeno peppers
- 4 oz. softened cream cheese
- 2 Tbsp. shredded Cheddar cheese
- 6 slices bacon, cut in half lengthwise
- 1/4 cup brown sugar
Cut jalapenos in half lengthwise and remove the stem, membranes and seeds. In a small bowl, combine the cream cheese, Fiesta Party Dip Mix and shredded cheddar cheese. In separate small bowl, combine brown sugar and Wahoo! Chili®. Fill each jalapeno half with the cream cheese mixture and wrap a bacon slice around each jalapeno half; roll jalapenos in the brown sugar mixture. Place on a foil-lined baking sheet and bake at 350º oven for 25-30 minutes or until bacon is crisp. Makes 12 jalapeno poppers.
Rated 5 out of 5 by Party with Jess from These are so good, sweet and savory Yummy, this is the best of sweet and savory! !!!!!
Date published: 2015-08-15
Rated 5 out of 5 by nowmom23 from .Bacon and jalapeño...who knew? These are ridiculously good! The sweetness of the brown sugar mixed with the Wahoo is one of my favorite combinations! The addition of the bacon makes this a unique, tasty appetizer everyone will love!
Date published: 2014-12-12