Vidalia Stout Pot Roast Recipe

Meltingly tender pot roast and harvest veggies, slow simmered in a dark stout sauce with a hint of sweetness.
  • Ready in: 10 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 9 hours, 55 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


1. Place roast in a large greased slow cooker. Sprinkle with Ultimate Steak Seasoning
2. Pour dressing and stout over roast. Add potatoes and carrots.
3. Cover; cook on LOW 8-10 hours. Season with salt and pepper, as desired.

Makes 6 servings.

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