Vidalia Onion Chicken Thighs Recipe
A healthier option for your family dinner, this freezer meal recipe for Vidalia Onion Chicken Thighs is delicious!
- 2 pounds boneless, skinless chicken thighs (about 10-12)
- 3 cups cooked brown rice
- 1 (12 ounce) package fresh green beans
- ¼ cup sliced almonds
- Combine chicken, ½ cup Vidalia Onion Dressing and Seasoned Salt in a gallon freezer bag. Seal well. Refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer.
- Serve chicken over cooked brown rice with prepared green beans. Drizzle with remaining ¼ cup Vidalia Onion Dressing and sprinkle with almonds.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving:
Calories: 460 Total Fat: 18g Sat. Fat: 3g Cholest: 140mg Sodium: 650mg Carbs: 38g Fiber: 3g Sugar: 15g Protein: 33g
Rated 5 out of 5 by Vidaliadressingfan from Best chicken My kids and very picky husband love this chicken. He hates dressing and he likes this. Will be a more frequent meal.
Date published: 2016-05-03
Rated 5 out of 5 by TS Foodaholic from LOVE THIS RECIPE!! This is one of the best chicken recipes I have ever had. I used chicken breasts instead of thighs, but it didn't matter. It was absolutely delicious.
Date published: 2016-04-29
Rated 5 out of 5 by TSSuz from Vidalia Onion Chicken - yum! My family loved it, we would definitely make it again! The almonds were on the side for those that wanted them, as some won't eat them in my house.
Date published: 2016-04-29
Rated 5 out of 5 by Sandra Crowder from Best Freezer Meal Ever! My husband and I love this recipe. We always keep this as a freezer meal!
Date published: 2016-04-21
Rated 5 out of 5 by Lori Campagnini from Vidalia Onion Chicken Thighs Both my husband and I love this recipe. It was surprising for me because I don't really like chicken thighs but these thighs are very moist and tasty.
Date published: 2016-04-11
Rated 5 out of 5 by Melissa Kirk TS from Another Winning Recipe This is our third meal in a row this week using Tastefully Simple's recipe search. We were again completely satisfied with the meal on our table! I would make this simple dish again and again. I did bake the chicken thighs at 375° for 40 minutes instead of using the grill/frying. Excellent and easy!
Date published: 2015-12-15
Rated 5 out of 5 by SuperSue from One of the best grilled chicken recipes We made this as one of our Freezer Meal Workshop recipes - since there are just the two of us I was able to make two freezer meals - and I had to order a second bottle of Vidalia Onion Dressing so I could make up more of this easy & delicious freezer meal!
Date published: 2015-09-06
Rated 5 out of 5 by moklim from Versatile with Thighs and Chicken Breasts. Great flavor on the grill or in the oven! Love the mixture of Vidalia Onion and Ultimate Steak Seasoning. Not too much kick for my little ones, but just enough to amp it up a bit.
Date published: 2015-08-17