Vickie's Rice Pilaf Recipe
Simple, flavorful rice that comes out fluffy every time
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1 1/2 cups rice
- 2 1/2 cups chicken broth, hot
- 3 tablespoons butter
- Pinch ground black pepper
Place the rice in a colander set in a bowl of water to rinse the rice. Drain rice then repeat with fresh water 5 to 6 times until water comes out clear. Set rice aside to drain. Melt butter in a large saucepan over medium high heat. Add rice and cook stirring constantly for about 4 minutes. Stir in Onion Onion and the pepper. Stir in hot broth and bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove saucepan from heat. Remove lid and place a clean kitchen towel folded in half over the saucepan. Replace the lid over the towel. Let stand for 10 minutes. Fluff the rice with a fork and serve.