Veggie Dippers Recipe
It will be easy to get kids to eat their veggies with these cute, fun veggie cups, with dip included!
- 1 cup mayonnaise
- 1 cup sour cream
- ¼ cup buttermilk
- 12 small decorative disposable cups
- Veggie sticks such as carrots, celery, cucumbers, bell peppers, jicama
- In small bowl, combine mayonnaise, sour cream, buttermilk, Spinach & Herb Seasoning, Garlic Garlic™ Seasoning and Seasoned Salt. Refrigerate, covered, 1 hour.
- Divide dip among disposable cups. Fill with veggie sticks.
Makes 12 servings.
Make Ahead: Prepare through step 1 up to 1 day ahead and refrigerate, covered.
Rated 5 out of 5 by SamanthaB from SO GOOD! I made this dip for a pot luck lunch for work and it was delicious! I didn't end up using the buttermilk but I don't feel it makes a big difference. Has great flavor, I love the Garlic Garlic in it!
Date published: 2019-06-25
Rated 5 out of 5 by MMKearns from Super yummy dip! My whole family loves this Dip!!! It is quick and easy to make!! Gotta try it!
Date published: 2017-08-11