Vegetable Crudité with Dill Dip Recipe
Veggies and dip is a classic favorite at any gathering and this recipe takes it to a new level.
ingredients
-
2 tablespoons Dill Pickle Dip Mix
- ½ cup mayonnaise
- ½ cup non-fat plain Greek yogurt
- Assorted fresh vegetables such as: carrots, celery, broccoli florets, cauliflower florets, cherry tomatoes, radishes, sweet bell peppers, fresh green beans, snow pea, blanched fresh asparagus
directions
- Prepare Dill Pickle Dip Mix according to package directions using mayonnaise and yogurt. Refrigerate 2 hours, or up to overnight.
- Serve with a selection of assorted fresh vegetables in fun serving dishes or mason jars in various sizes.
Nutrition per Serving: (dip only; does not include assorted vegetables)
Calories: 100 Total Fat: 10g Sat. Fat: 1.5g Cholest: <5mg Sodium: 300mg Carbs: 2g Fiber: 0g Sugar: <1g Protein: 1g