Vegetable Crudité with Dill Dip Recipe

Veggies and dip is a classic favorite at any gathering and this recipe takes it to a new level.
  • Ready in: 2 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 8

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  • 2 tablespoons Dill Pickle Dip Mix
  • ½ cup mayonnaise
  • ½ cup non-fat plain Greek yogurt
  • Assorted fresh vegetables such as: carrots, celery, broccoli florets, cauliflower florets, cherry tomatoes, radishes, sweet bell peppers, fresh green beans, snow pea, blanched fresh asparagus


  1. Prepare Dill Pickle Dip Mix according to package directions using mayonnaise and yogurt. Refrigerate 2 hours, or up to overnight.
  2. Serve with a selection of assorted fresh vegetables in fun serving dishes or mason jars in various sizes.
Makes 8 servings.

Nutrition per Serving: (dip only; does not include assorted vegetables)
Calories: 100 Total Fat: 10g Sat. Fat: 1.5g Cholest: <5mg Sodium: 300mg Carbs: 2g Fiber: 0g Sugar: <1g Protein: 1g

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