Ultimate Swiss & Onion Burger Recipe

  • Ready in: 30 minutes
  • Prep time: 18 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: Makes 4 servings.

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cooking methods

  • Grill


  1. In large bowl, combine ground beef and 2-3 teaspoons Ultimate Steak™ Seasoning. Form into 4 patties.
  2. Prepare grill to medium heat. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  3. Meanwhile, in large skillet, heat oil over medium-high heat. Add onions and remaining 1 teaspoon Ultimate Steak™ Seasoning. Sauté until softened and golden browned, about 6-8 minutes.
  4. Top burgers with cheese and place on toasted buns. Top with sautéed onions.

Makes 4 servings.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 2.

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