Ultimate Roast Pork with Pan Gravy Recipe

Delicious pork roast served with pan gravy - perfect for cozy meals.
  • Ready in: 1 hours, 35 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 20 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Stovetop
  • Bake


Preheat oven to 400°. Line a 9 x 13 baking pan with aluminum foil.

Combine 1 Tbsp. Roasted Garlic Infused Oil and 1 Tbsp. Ultimate Steak™ Seasoning. Rub all over roast.

Place roast, fat-side-up, in pan. Bake 60-70 minutes or until internal temperature reaches 145°. Remove roast from oven. Let stand 15 minutes.

Heat remaining 2 Tbsp. Roasted Garlic Infused Oil in a medium saucepan over medium-high heat. Whisk in flour and remaining 1 tsp. Ultimate Steak™ Seasoning. Cook, whisking constantly, 2 minutes or until mixture is a medium blonde color.

Whisk in 1 cup chicken broth and all of the juice from the pan; bring to a boil. Boil 1 minute, whisking constantly. Add additional chicken broth as needed for desired consistency. Salt and pepper to taste.

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