Ultimate Grilled Veggies Recipe

  • Ready in: 1 hours, 55 minutes
  • Prep time: 1 hours, 40 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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  • ¼ cup olive oil
  • 2 Tbsp. honey
  • 4 tsp. balsamic vinegar
  • 1 lb. fresh asparagus spears, trimmed
  • 18 whole baby carrots
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 medium yellow summer squash, cut into ½-inch slices

cooking methods

  • Grill


In a small bowl, whisk together the first four ingredients. Place 3 Tbsp. in a large resealable plastic bag. Add vegetables, seal and toss to coat. Let marinate for 1-1½ hours at room temperature. Reserve remaining marinade. Preheat grill to medium heat. Transfer vegetables to a grilling basket or pan coated with nonstick cooking spray; cover with foil. (Or, wrap vegetables in foil coated with nonstick spray.) Grill for 8-12 minutes until crisp-tender, turning occasionally. Place vegetables on a large serving plate. Drizzle with reserved marinade. Makes 6-8 servings.

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Rated 5 out of 5 by from Delicious way to enjoy veggies from the grill! This recipe was easy to make and a great compliment to our steak and potatoes tonight! We cooked them in a grilling basket. Lots of flavor and a new way to enjoy an assortment of veggies!
Date published: 2020-05-31
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