Ultimate Grilled Turkey Burgers Recipe

Ground turkey combined with Parmesan cheese and Ultimate Steak Seasoning and grilled. Served with grilled onions.
  • Ready in: 30 minutes
  • Prep time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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  • 1½ pounds 85% lean ground turkey
  • ½ cup grated Parmesan cheese
  • ¼ cup plain panko bread crumbs
  • ¼ cup grated onion
  • 1 tablespoon Worcestershire sauce
  • 1 small red onion, cut into ¼-inch slices
  • 6 slices cheese of choice
  • ¼ cup mayonnaise
  • 6 brioche buns, toasted
  • Lettuce, tomato slices

cooking methods

  • Grill


  1. Prepare grill to medium heat. In large bowl, combine first 6 ingredients. Form into 6 patties.
  2. Place patties on grill with onion slices. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Top with cheese the last 1-2 minutes. Remove onions when softened and nicely charged.
  3. Meanwhile, in small bowl, combine mayonnaise and Sweet Mesquite & Ale Sauce. Spread on toasted buns. Top with lettuce, tomatoes, burgers and grilled onions.

Makes 6 servings.

Serve with Nashville Hot Sweet Potato Wedges.

Make Ahead & Freeze: Prepare step 1. Wrap each patty with plastic wrap. Place cheese in a quart freezer bag. Place Sweet Mesquite & Ale Sauce in a quart freezer bag. Place both bags and burgers in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 2.

Wine Pairing: Chardonnay

Nutrition per Serving: Calories: 570 Total Fat: 32g Sat. Fat: 11g Cholest: 135mg Sodium: 1,250mg Carbs: 38g Fiber: 2g Sugar: 11g Protein: 33g

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