Tuscan Chicken & Herb Dumplings Recipe
Chicken and dumplings is a classic comfort food - give this recipe a try today!
ingredients
- 2 (10.5 oz.) cans cream of chicken soup
- 12 oz. can evaporated milk
-
1 pkg. Tuscan Chicken Slow Cooker Sauce Mix
- 28 oz. boneless, skinless chicken thighs, cubed
- 16 oz. pkg. frozen mixed vegetables
- 1¾ cups all-purpose baking and biscuit mix
- ½ cup water or milk
-
1 Tbsp. Sea Salt & Herb Seasoning (not ground)
cooking methods
- Slow Cooker
directions
Combine soup, milk and Tuscan Chicken Slow-Cooker Sauce Mix in a 6-quart or larger slow cooker. Stir in chicken and vegetables.
In medium bowl, combine biscuit mix, water and Sea Salt & Herb Seasoning; mix until well combined. Dollop over chicken mixture in slow cooker.
Cook on low 6-8 hours or until dumplings are cooked through.
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Rated 5 out of
5
by
Devin from
One of my FAVORTIES to date
I love Tastefully Simple freezer meals, and always have them in my freezer! BUT, I did not make this one, it was given to me by a family member........since I was having company for dinner the next night, I decided to make it! OHMYGOSH, it may be my favorite one yet!!
Date published: 2016-03-09