Tuscan Chicken & Herb Dumplings Recipe

Chicken and dumplings is a classic comfort food - give this recipe a try today!
  • Ready in: 8 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6-8

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  • 2 (10.5 oz.) cans cream of chicken soup
  • 12 oz. can evaporated milk
  • 1 pkg. Tuscan Chicken Slow Cooker Sauce Mix
  • 28 oz. boneless, skinless chicken thighs, cubed
  • 16 oz. pkg. frozen mixed vegetables
  • 1¾ cups all-purpose baking and biscuit mix
  • ½ cup water or milk
  • 1 Tbsp. Sea Salt & Herb Seasoning (not ground)

cooking methods

  • Slow Cooker


Combine soup, milk and Tuscan Chicken Slow-Cooker Sauce Mix in a 6-quart or larger slow cooker. Stir in chicken and vegetables.

In medium bowl, combine biscuit mix, water and Sea Salt & Herb Seasoning; mix until well combined. Dollop over chicken mixture in slow cooker.

Cook on low 6-8 hours or until dumplings are cooked through.

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Rated 5 out of 5 by from One of my FAVORTIES to date I love Tastefully Simple freezer meals, and always have them in my freezer! BUT, I did not make this one, it was given to me by a family member........since I was having company for dinner the next night, I decided to make it! OHMYGOSH, it may be my favorite one yet!!
Date published: 2016-03-09
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