Tuscan Beef Stew

This meal was fabulous!!!!! Absolutely loved it! Will definitely be making it again! Highly recommend!

This is one of my favorites! Such a great depth of flavor. I love the big chunks of Portabella mushrooms and artichoke hearts!!

After searching for a recipe this caught my eye. I am so glad I tried it. So delicious and the entire family loved it! I did use the wine and I served it over egg noodles.

Very tasty. I cut down the seasoning to 2.5 TBSP and it was perfect. My 6 yr old loved it. I plan to add more veggies next time, maybe even carrots, celery, etc as it seemed a little meat heavy.

This makes a tasty, hearty stew. Delicious with a good, crusty bread!

So easy and different. I would never had normally picked this recipe but tried it with a meal collection and it's wonderful!

This is amazing!!! Even the kids loved it. I wasn't sure about the artichokes but it is amazing! I used the wine, and love the depth of flavor. Tastes like something from a pricey Italian restaurant.

Wasn't too sure about this one, but it was at the top of the freezer. Wow. It is so good. I did not include mushrooms or wine. I made it again 2 days later- it was that good. Put it over egg noodles the second time, I liked it better than the stroganoff recipes.

We used the coconut milk and it turned out fantastic! My husband ate it over noodles and I enjoyed it in a bowl. We will make this one again!

Husband was tentative about the artichoke hearts, but he couldn't even taste them. He lately said I could make it again!