Turkey Wild Rice Pot Pie Recipe

Serve this hearty, robust dish on a cold winter night. And for busy lifestyles, you can prepare it ahead of time.
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hours, 40 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake


Prepare soup with water as directed on package; simmer, covered, 1 hour. Add turkey and vegetables. Spoon into greased 9 x 13 baking pan. Combine Bountiful Beer Bread Mix and beer. Spoon batter evenly over wild rice mixture; drizzle with butter. Bake at 375º for 40 minutes. Makes 6-8 servings.

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Rated 5 out of 5 by from Delicious comfort food This was such a quick and easy meal that the whole family enjoyed. It came together fast and I had all of the ingredients on hand.
Date published: 2019-09-18
Rated 5 out of 5 by from Delicious! Usually make it with bisquick but I forgot to buy some so this recipe really saved the day and it was delicious! Will certainly make it again
Date published: 2015-11-28
Rated 5 out of 5 by from Super Tasty Pot Pie Made this yummy for dinner and my husband and I loved it! The only change I made was I used diced chicken instead of turkey.
Date published: 2015-10-18
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