Turkey Wild Rice Pot Pie Recipe
Serve this hearty, robust dish on a cold winter night. And for busy lifestyles, you can prepare it ahead of time.
- 5 cups hot water
- 2 cups cooked, diced turkey
- 16 oz. bag frozen vegetables, thawed
- 12 oz. beer
- 5 - 6 Tbsp. melted butter
Prepare soup with water as directed on package; simmer, covered, 1 hour. Add turkey and vegetables. Spoon into greased 9 x 13 baking pan. Combine Bountiful Beer Bread Mix and beer. Spoon batter evenly over wild rice mixture; drizzle with butter. Bake at 375º for 40 minutes. Makes 6-8 servings.
Rated 5 out of 5 by MamaToThreeGirls from Delicious comfort food This was such a quick and easy meal that the whole family enjoyed. It came together fast and I had all of the ingredients on hand.
Date published: 2019-09-18
Rated 5 out of 5 by SRoehl from Delicious! Usually make it with bisquick but I forgot to buy some so this recipe really saved the day and it was delicious! Will certainly make it again
Date published: 2015-11-28
Rated 5 out of 5 by Beer Bread Pot Pie Fan from Super Tasty Pot Pie Made this yummy for dinner and my husband and I loved it! The only change I made was I used diced chicken instead of turkey.
Date published: 2015-10-18