Turkey Cucumber Roll Ups Recipe

These tasty roll ups are so simple to make - perfect for lunch, snacking or a game-day buffet.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6-8

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Blend jam and cream cheese; set aside. Slice cucumbers lengthwise into thin, long strips using a vegetable peeler or a mandolin. Lay the slices on a flexible cutting mat or parchment paper, overlapping slightly, to create a large square. Gently spread the cream cheese mixture over the cucumbers. Layer slices of turkey over the top. Add the carrots and onion in a narrow line down the left side. Left up the edge of the cutting mat to fold the roll onto itself; roll tightly. Insert a toothpick into the center of each cucumber strip, then slice the roll with a paring knife between each cucumber slice.

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Rated 5 out of 5 by from Turkey Cucumber Roll Ups This recipe has nice flavor. It was difficult to roll up so I layered the ingredients with the cucumber on the top, middle and bottom, put a toothpick in, then sliced into rectangles. Still looked and tasted good, but it was a whole lot easier. We also ate them right away so there was no time to get watery.
Date published: 2015-09-07
Rated 1 out of 5 by from Probably wouldnt remake The cucumber was difficult to roll and the seed portion made the roll split, the cream cheese and jam didn't spread easily.
Date published: 2015-05-18
Rated 3 out of 5 by from Taste good but... Hard time folding and preparing. If not eating soon after chilling wouldn't recommend making, or storing for left-over--very watery Taste was good though
Date published: 2015-04-14
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