Turkey Barley Stroganoff Recipe

Turkey tenderloin and barley give this stroganoff a slightly different and delicious twist.
  • Ready in: 4 hours, 40 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 4 hours, 30 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


Combine first 7 ingredients in a greased slow cooker. Cover; cook on low 3½-4½ hours. Stir in green onions and sour cream; cook for an additional 5-10 minutes. Top with French fried onions. Serve with steamed California blend vegetables. Makes 6 servings.

Make ahead & freeze
Combine first 7 ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw and prepare as directed above.

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Rated 3 out of 5 by from Not for me This is one of those recipes that sounds great but doesn't work for everyone. Too many salty ingredients for our family.
Date published: 2016-10-12
Rated 4 out of 5 by from Great for the family We enjoyed this meal. My 2 and 3 year old helped to make it. It is very easy. Even those in the house who don't like mushrooms liked this meal. I think it could use a little salt but I think that depends on your likes. I used some shredded frozen turkey we had in the freezer and it was great with that. We will be having this again.
Date published: 2016-01-19
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