TSOT Dried Tomato & Garlic Pesto Tart Recipe
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 3 Tbsp. olive oil
- 1/4 cup water
- 1 unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup finely diced tomatoes
- 1/4 cup grated Parmesan cheese
- 1/8 tsp. pepper
Prepare Dried Tomato & Garlic Pesto as directed on jar with olive oil and water. Unroll pie crust onto a baking sheet. Bake at 450° for 8-10 minutes or until lightly browned. While crust is hot, sprinkle with 1 cup mozzarella cheese. Add tomatoes; sprinkle with Dried Tomato & Garlic Pesto, remaining mozzarella cheese, Parmesan cheese and pepper. Reduce oven temperature to 375°; bake for an additional 10-15 minutes or until cheese is melted. Cut into squares or wedges.Serve hot or cold. Makes 6-8 servings.
Rated 5 out of 5 by Sunshinekate from Makes me look like a gourmet chef This recipe is so easy and delicious. I always double it since you get two pie crusts in a package. So easy for parties and people think you slaved over it!
Date published: 2017-07-28