- In large bowl, combine first 3 ingredients; add boiling water.
- Using an electric mixer with whisk attachment (beater attachment will work as well), beat on high until it forms peaks, about 4 minutes.
- Place a couple of ice cubes in two tall glasses. Divide milk between the glasses. Top with the whipped coffee, drizzle with Creamy Caramel Sauce and garnish with a couple of Twisty Grahams.
Makes 2 servings.
Serving Suggestion: Top prepared Truffle Fudge Brownie Mix with vanilla ice cream and TS Whipped Coffee.