TS Rockin' Ranch Dressing Recipe

Making your own ranch dressing is easy, lower in fat and, with our seasoning blends, is all natural!
  • Prep time: 2 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 4

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cooking methods

  • No bake/cook


Blend all ingredients; chill 2 hours.

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Rated 3 out of 5 by from It's okay, I'd call it dill ranch though First I should disclose that I did not have any garlic pepper seasoning on hand so I used the garlic garlic seasoning in its place (it's possible that totally changed the flavor! I'm not sure). I also, like another reviewer, used regular mayo; and I didn't have any buttermilk but wanted to make this low-carb friendly so I used 1/4 cup of cream mixed with 1/4 cup water and 1 tsp of lemon juice in its place (maybe that wrecked it too? who knows). I put it all in a mason jar and shook it up, then placed in the fridge for a couple hours. The result wasn't what I was hoping for--not that it's bad, it isn't--but I was hoping for something very similar to the Hidden Valley Ranch seasoning packets (used similarly; mixed with mayo and milk, or in my case I use half cream and half water to keep it low carb and it works beautifully). It's definitely not as flavorful as that, and dill is the primary herb I taste (and I do love dill! Just not as the overpowering flavor in my ranch dressing). All that said, it's not bad, it's just not as good as I was expecting.
Date published: 2018-11-16
Rated 5 out of 5 by from Delicious dressing! Easy to make and tastes better than bottled dressing.
Date published: 2017-01-14
Rated 5 out of 5 by from Super Simple Ranch' Everyone loves this, so easy to make. I substiuted sour cream for yogurt and just had regular mayo... Turned out great. Very versitile recipe! Highly recommended for ranchh lovers.
Date published: 2016-02-28
Rated 5 out of 5 by from My favorite homemade ranch dip/dressing! This dressing is full of flavor! My husband gobbles it up every time I make it. Thin it out for a dressing or make without milk for a thick ranch dip. Serve with veggies, chips or pretzels.
Date published: 2015-12-15
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