Tropical Teriyaki Turkey Wonton Cups Recipe

A lightened-up, delicious twist on tropical burgers.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 350°F. Combine ground turkey and Onion Onion™ Seasoning in a large skillet. Brown until turkey is no longer pink and is cooked thoroughly. Drain and return to skillet. Add Honey Teriyaki Sauce and mix well; remove from heat.
  2. Grease a muffin pan with non-stick cooking spray. Press two wonton wrappers into each muffin cup.
  3. Add turkey. Top with a few pieces of pineapple, bacon and a quarter of Swiss cheese.
  4. Bake for 11-13 minutes, until cheese is melted and tops of wonton wrappers are golden brown.

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