Tropical Teriyaki Chicken Kabobs Recipe
Pineapple and green peppers give these kabobs a tropical flavor.
- 1½ lbs. boneless, skinless chicken breasts, cubed
- 1 green pepper, chopped into 1-inch pieces
- 20 oz. can pineapple chunks, drained
- 6 (10-inch) skewers
Alternately thread chicken, pepper and pineapple chunks onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with sauce. Serve extra sauce on the side for dipping if desired. Makes 4-6 servings. Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.
Rated 5 out of 5 by Alisha1012 from Honey Teriyaki Kabobs my kids love chinese food but not peppers so we did the chicken, pineapple, and added broccoli instead of the green peppers. They LOVED them!!
Date published: 2016-04-13