Tropical Teriyaki Chicken Kabobs Recipe

Pineapple and green peppers give these kabobs a tropical flavor.
  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 4-6

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  • 1½ lbs. boneless, skinless chicken breasts, cubed
  • 1 green pepper, chopped into 1-inch pieces
  • 20 oz. can pineapple chunks, drained
  • 6 (10-inch) skewers


Alternately thread chicken, pepper and pineapple chunks onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing frequently with sauce. Serve extra sauce on the side for dipping if desired. Makes 4-6 servings. Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.

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Rated 5 out of 5 by from Honey Teriyaki Kabobs my kids love chinese food but not peppers so we did the chicken, pineapple, and added broccoli instead of the green peppers. They LOVED them!!
Date published: 2016-04-13
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