Tropical Breeze Daquiri Recipe

  • Ready in: 12 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 12 hours
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 6 cups warm water
  • ¾ cup light rum
  • ¾ cup coconut rum
  • ½ cup unsweetened pineapple juice
  • ½ cup coconut cream
  • 2 small bananas
  • 2 cups ice
  • Fresh pineapple wedges and cocktail umbrellas for garnish, if desired

cooking methods

  • Microwave

directions

  1. Empty and rinse bucket. Add Strawberry Breeze Margarita Mix and warm water; stir to dissolve. Add white rum and coconut rum; stir. Freeze 12-14 hours.
  2. When ready to serve, remove bucket from freezer. Stir and let warm to a loose slush.
  3. In a blender, combine pineapple juice, coconut cream and bananas, and ice; blend until smooth.
  4. Pour slush into hurricane glasses, top with banana mixture. Garnish with fresh pineapple wedges and cocktail umbrellas, if desired.

Makes 6 servings.

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