I can’t say how many times I’ve made this, but it’s my go-to chili recipe. My freezer is never empty of extra servings-it’s so easy to make a quick dinner of the leftovers. It’s healthy, it’s filling, not to mention damn tasty! I don’t measure out 1 cup of the beans-I use the whole can. I like beans and don’t want to figure out what to do with the small amount left over. Make this…trust me!
