Tiramisu Tiny Cakes Recipe

All the flavors of Tiramisu, none of the work!
  • Ready in: 1 hour
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: Makes 16 servings.

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  • 1 cup brewed coffee
  • ¾ cup butter, melted
  • ½ (8 ounce) package cream cheese, softened
  • 1 packet Tiramisu Cheese Ball Mix
  • 1 cup heavy whipping cream
  • Cocoa powder for dusting, optional
  • Special Equipment: Silicone Bar Pan

cooking methods

  • Bake


  1. Preheat oven to 325°F. Prepare Absolutely Almond Pound Cake Mix according to package directions using coffee and butter. Divide among wells of Silicone Bar Pan. Bake 25-30 minutes. Cool completely. Carefully remove from pan.
  2. In medium bowl, combine softened cream cheese and Tiramisu Cheese Ball Mix. Using an electric mixer, beat until well combined, light and fluffy. Set aside.
  3. In large bowl, add whipping cream. Using electric mixer, beat until stiff peaks form. Add cream cheese mixture; continue beating until well combined, light and fluffy. Transfer to a gallon resealable bag. Refrigerate 1-2 hours or until firm but pliable.
  4. Cut corner off bag and pipe frosting onto cakes. Dust with cocoa powder, if desired. Keep refrigerated.

Makes 16 servings.

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