Three Bean Turkey Chili Recipe

Chickpeas, kidney and black beans are your trio in this three bean ground turkey chili.
  • Ready in: 45 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 6

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  • 1 pound ground turkey
  • 1 (28 ounce) can diced tomatoes with green chiles, undrained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 packet Red Bell Pepper Hummus Mix
  • 1-2 tablespoons chili powder (optional)

cooking methods

  • Simmer
  • Stovetop


Heat oil in a large saucepan over medium-high heat. Add next 3 ingredients; cook until turkey is browned and no longer pink. Combine remaining ingredients; reduce heat and simmer for 30 minutes. Makes 6 servings. Serve with garlic cheese bread. 

Tip: Feel free to substitute your family's favorite beans. 

Make ahead & freeze
Combine first 3 ingredients in a gallon resealable freezer bag. Place remaining ingredients in a gallon resealable freezer bag. Seal bags, label and freeze. Thaw completely and prepare as directed above.

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Rated 5 out of 5 by from Yummy Chili! My kids even liked this one!! It offered a small hint of sweet and you control the heat with the chili pepper. I did a small amount of chili pepper and was perfect for our family. Will definitely make this one again!
Date published: 2017-02-03
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