Three Bean Turkey Chili Recipe
Chickpeas, kidney and black beans are your trio in this three bean ground turkey chili.
ingredients
-
1 tablespoon Rustic Herb Seasoning
- 1 pound ground turkey
-
2 teaspoons Garlic Pepper Seasoning
- 1 (28 ounce) can diced tomatoes with green chiles, undrained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
-
1 packet Red Bell Pepper Hummus Mix
- 1-2 tablespoons chili powder (optional)
cooking methods
- Simmer
- Stovetop
directions
Heat oil in a large saucepan over medium-high heat. Add next 3 ingredients; cook until turkey is browned and no longer pink. Combine remaining ingredients; reduce heat and simmer for 30 minutes. Makes 6 servings. Serve with garlic cheese bread.
Tip: Feel free to substitute your family's favorite beans.
Make ahead & freeze
Combine first 3 ingredients in a gallon resealable freezer bag. Place remaining ingredients in a gallon resealable freezer bag. Seal bags, label and freeze. Thaw completely and prepare as directed above.
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Rated 5 out of
5
by
TSWITHAMYA from
Yummy Chili!
My kids even liked this one!! It offered a small hint of sweet and you control the heat with the chili pepper. I did a small amount of chili pepper and was perfect for our family.
Will definitely make this one again!
Date published: 2017-02-03