Tex-Mex Beef Pinwheels Recipe

  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: 16

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  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (4.5 ounce) can diced green chiles, drained
  • 1 (4.25 ounce) can chopped black olives, drained
  • 1 cup shredded Cheddar cheese
  • 16 slices deli roast beef (about 1 pound)

cooking methods

  • No bake/cook


  1. In medium bowl, combine first 3 ingredients. Vigorously stir until well combined and smooth. Stir in chiles, olives and cheese.
  2. Spread about 2 tablespoons cheese mixture on each slice of roast beef. Roll up.
  3. Wrap each roll securely in plastic wrap. Refrigerate 2 hours or up to overnight.
  4. To serve, unwrap and slice each roll into 5 pinwheels.
Makes 16 servings.

Serving Suggestion: Omit roast beef and serve as a dip with chips, veggies or crackers.

Make Ahead: Prepare through step 3 up to 1 day ahead.
Note: For a spicier pinwheel or dip, substitute canned chopped jalapeños for the green chiles.

Nutrition per Serving:
: 150 Total Fat: 11g Sat. Fat: 7g Cholest: 45mg Sodium: 550mg Carbs: 3g Fiber: 0g Sugar: 2g Protein: 8g

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