Teriyaki Mango Pork Stir-Fry Recipe
- 1½ lbs. pork tenderloin, cut into strips
- 16 oz. pkg. frozen Japanese-style stir-fry vegetables
- ¼ cup orange juice
- 11 oz. can mandarin oranges, drained
- 3 cups uncooked instant brown rice
Serve tonight: In large skillet, heat Avocado Oil over medium-high heat. Stir-fry pork and Onion Onion™ Seasoning until no longer pink, about 3-4 minutes; remove from skillet. Add frozen vegetables to skillet; stir-fry 2-3 minutes or until crisp-tender. Stir in Honey Teriyaki Sauce, Mango Lime Sauce and orange juice; bring to a boil for 1-2 minutes. Add pork to warm.
Meanwhile, prepare rice according to package directions; top rice with stir-fry mixture, garnish with oranges. Makes 6 servings. Serve with fresh melon.
Freeze for later: Combine first 3 ingredients in a gallon resealable freezer bag. Combine Honey Teriyaki Sauce, Mango Lime Sauce and orange juice in a quart resealable freezer bag. Place vegetables and both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
Tip: To thicken stir-fry, whisk 1-2 Tbsp. cornstarch and 1-2 Tbsp. cold water together. Add to stir-fry in small amounts to reach desired thickness.