Taco Queso Dip Recipe

  • Ready in: 2 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hours, 55 minutes
  • By:
  • Servings: 8

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  • 8 ounces pasteurized processed cheese spread (such as Velveeta®), cubed
  • 1 cup Slow Cooker Taco Meat
  • ½ cup shredded pepper jack cheese
  • Tortilla chips


This recipe uses Slow Cooker Taco Meat.
  1. In a greased 1-quart slow cooker, combine all ingredients except chips.
  2. Cook on LOW 1-2 hours, stirring occasionally.
  3. Serve with tortilla chips.
Makes 8 servings.

Nutrition per Serving: (does not include chips)
Calories: 250 Total Fat: 17g Sat. Fat: 9g Chol: 70mg Sodium: 990mg Carbs: 7g Fiber: 0g Sugar: 3g Protein: 18g

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