Sweet Vidalia Chicken Kabobs Recipe

Vidalia Onion Dressing gives these delicious kabobs their flavor. Serve them for your next dinner.
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4-6

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  • 1½ lbs. boneless, skinless chicken breasts, cubed
  • 1 pint cherry or yello grape tomatoes
  • 1 bunch fresh green onions, but into 2-inch pieces
  • 6 (10-inch) skewers

cooking methods

  • Grill


Alternately thread chicken, tomatoes and green onions onto skewers; repeat. Lightly oil grill rack. Grill kabobs over medium heat for 20 minutes or until chicken is cooked through, turning and brushing often with dressing. Serve extra dressing on the side for dipping if desired. Makes 4-6 servings. Tip: If using wooden skewers, soak in water at least 30 minutes prior to use.

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