Sweet Thai Lettuce Wraps Recipe

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  • Ready in: 30 minutes
  • Prep time: 22 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: Makes 6 servings

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  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, cut into ¾-inch cubes
  • 1/3 cup Tangy Thai Sauce
  • ¼ cup Mango Lime Sauce
  • 1 red bell pepper, cut into matchstick strips
  • 1 cup matchstick carrots
  • ½ cup dry-roasted peanuts
  • 18 leaves Boston (Bibb) or butter lettuce
  • 4 green onions, sliced

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken and Onion Onion™ Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
  2. Stir in Tangy Thai Sauce and Mango Lime Sauce. Cook 3 minutes.
  3. Stir in red peppers, carrots and peanuts. Serve in lettuce leaves. Garnish with green onions.

Makes 6 servings.

Serve with fried rice.

Tip: For a thicker sauce, whisk together 1 teaspoon cornstarch and 1 teaspoon water. Add with vegetables.

Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place step 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Quick and Easy, Tasty too! We absolutely loved these. They are so quick and easy too. Definitely will be making again.
Date published: 2017-03-12
Rated 5 out of 5 by from AMAZING! The Tangy Thai Sauce is my new go-to TS product! It's so delicious. Not too sweet. It's the perfect product for a quick weeknight meal!
Date published: 2017-03-09
Rated 5 out of 5 by from So incredibly tasty! These lettuce wraps were amazing. I did the food prep the night before so start to finish only took 15 minutes to get to the table. Perfect for a quick tasty dinner. Plus it was a bonus they turned out looking like the picture!
Date published: 2017-03-07
Rated 4 out of 5 by from These are so good and good for you Made this for dinner. The mango lime sauce added just the right amount of sweet.
Date published: 2017-03-05
Rated 5 out of 5 by from W. O. W!! Kid & hubby approved! Mom & weeknight - friendly, too! I made this with ground bison. Definitely added to the rotation!
Date published: 2017-03-05
Rated 5 out of 5 by from Super yummy! This was a really amazing light lunch. Great flavor and a perfect crunch with the peanuts!
Date published: 2017-02-27
Rated 5 out of 5 by from So delicious! Family loves it! I knew I wanted to make this from the moment I saw the catalog cover. Sweet and savory dish that would work with any vegetables or even shrimp and beef. We love it and will be making it again soon!
Date published: 2017-02-27
Rated 5 out of 5 by from Tangy Thai Can't wait to make this for my picky family because I know it will be a hit! So delicious!
Date published: 2017-02-26
Rated 5 out of 5 by from Loved this cole slaw dressing My husband always tells me "you don't need to serve this again" when he doesn't care for a dish I serve. Didn't hear that criticism for this dressing. I am not a big fan for cole slaw but this was so good will serve it again soon and hubby will be delighted. .
Date published: 2017-02-20
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