Sweet Thai Lettuce Wraps Recipe

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  • Ready in: 30 minutes
  • Prep time: 22 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: Makes 6 servings

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  • 1 tablespoon olive oil
  • 1½ pounds boneless skinless chicken breasts, cut into ¾-inch cubes
  • 1/3 cup Tangy Thai Sauce
  • ¼ cup Mango Lime Sauce
  • 1 red bell pepper, cut into matchstick strips
  • 1 cup matchstick carrots
  • ½ cup dry-roasted peanuts
  • 18 leaves Boston (Bibb) or butter lettuce
  • 4 green onions, sliced

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken and Onion Onion™ Seasoning. Sauté until chicken is no longer pink, about 5 minutes.
  2. Stir in Tangy Thai Sauce and Mango Lime Sauce. Cook 3 minutes.
  3. Stir in red peppers, carrots and peanuts. Serve in lettuce leaves. Garnish with green onions.

Makes 6 servings.

Serve with fried rice.

Tip: For a thicker sauce, whisk together 1 teaspoon cornstarch and 1 teaspoon water. Add with vegetables.

Make Ahead & Freeze: Place step 1 ingredients in a gallon freezer bag. Place step 2 ingredients in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from YUM! This was the first time we'd made lettuce wraps and we will for sure be making them again! Very easy (used Magic Chicken) and everyone loved them! Have already given the recipe to so many people!
Date published: 2017-05-01
Rated 5 out of 5 by from Clean plates and happy tummies!! Super yummy and so easy! I think they were done in about 20 minutes start to finish. I used cashews instead of peanuts. No leftovers!!
Date published: 2017-04-29
Rated 4 out of 5 by from Yummy easy dinner Very easy and tasty. I added more of the Tangy Thai Sauce and less of the Mango Lime Sauce (it's a bit too sweet) also added chili pepper flakes!
Date published: 2017-04-24
Rated 5 out of 5 by from Delicious and so easy to make Tried this recipe and everyone loved it. Quick and relish
Date published: 2017-04-12
Rated 5 out of 5 by from Yummeeee!! I didn't have lettuce for the wraps so I made the simple fried rice instead. This was so good! I also added cooked broccolli. My husband really liked it & looks forward to the leftovers!
Date published: 2017-04-07
Rated 5 out of 5 by from Yumm!! Had some family over for supper and made the Thai Lettuce Wraps. They were a crowd pleaser! Plenty to go around and everyone loved them!!
Date published: 2017-03-31
Rated 5 out of 5 by from Husband approved My husband loved it and said it is the best stir fry yet
Date published: 2017-03-22
Rated 5 out of 5 by from It's a HIT!!!! Had friends over for dinner and wanted to do something easy and which also fit into their diet so decided on this recipe. I put it over rice instead of lettuce wraps and left out the nuts but no one even missed them. Got rave reviews from my hubby and friends. Actually, our friends want the recipe and the Tangy Thai & Mango Lime sauces. Safe to say this will be a repeat recipe in my home!
Date published: 2017-03-12
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