Sweet Swirl Cuties Recipe
Cute little treats with caramel and pecans.
- ½ cup (1 stick) melted butter
- ¾ cup water
- ½ cup chocolate chips
- About 30 whole pecans
Preheat oven to 350°. Combine cake mix, butter and water; stir to blend. Fold in chocolate chips. Fill greased mini-muffin tins half-full with batter. Bake 12-15 minutes or until lightly browned. Cool 10 minutes. Remove cakes from muffin tin. Place upside down on a serving platter. Press lightly to flatten bottoms. Refrigerate until cold. Top each with a small amount of caramel; top each with a pecan. Makes 30-32 mini cakes.
Rated 5 out of 5 by Vicki L from So cute and so delicious! My mom made these for their annual Christmas Open House they hold for neighbors and friends, and they were very popular on the dessert table!
Date published: 2014-02-18