Sweet & Sour Shrimp Tacos Recipe

  • Ready in: 25 minutes
  • Prep time: 25 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In medium bowl, combine first 4 ingredients and 1 teaspoon Sí Sí Cilantro Seasoning. Toss to coat. Set aside.
  2. In large skillet, heat oil over medium-high heat. Add shrimp and 1 teaspoon Sí Sí Cilantro Seasoning. Sauté until cooked through and opaque in color, about 5-6 minutes.
  3. Add Sweet & Sour Pineapple Sauce and toss to coat shrimp. Serve shrimp in tortillas topped with tomato avocado salsa and Cotija cheese, if desired.

Makes 6 servings.

Serve with a Mexican-style salad.

Wine Pairing: Chardonnay

Nutrition per Serving: (does not include optional cheese) Calories: 430 Total Fat: 16g Sat. Fat: 2.5g Cholest: 145mg Sodium: 1,360mg Carbs: 50g Fiber: 3g Sugar: 7g Protein: 21g

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