Sweet Potato and Chicken Stew Recipe

Stir up this quick and easy alternative to beef stew.
  • Ready in: 6 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours
  • By:
  • Servings: 6

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  • 1 Pot Roast Slow Cooker Soup Mix
  • 4 cups hot water
  • 4-5 boneless, skinless chicken breasts, cubed
  • 4-5 stalks celery, diced
  • 4 cups peeled, cubed sweet potatoes
  • Salt and pepper to taste

cooking methods

  • Slow Cooker


Combine first 5 ingredients in a large greased slow cooker. Cook on low 5-6 hours or until vegetables are tender and chicken is cooked. Season with salt and pepper to taste. Makes 6 servings. Tip: Serve in large or mini Bountiful Beer Bread bowls.

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