Sweet Pepper Grilled Crostini with Prosciutto Recipe

This grilled savory appetizer is perfect for all your backyard get-togethers this summer.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 18 crostini

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  • 1 long baguette bread, sliced ¾-inch thick
  • Olive oil spray
  • 8 ounces soft goat cheese
  • 3 ounces prosciutto slices, cut into thirds
  • Arugula leaves, optional

cooking methods

  • Grill


  1. Prepare grill to medium heat. Generously spray both sides of bread with olive oil spray. Place on grill. Grill until toasted on both sides, about 3-4 minutes.
  2. Remove from grill and spread with cheese. Dollowpwith Sweet Pepper Jalapeño Jam and top with prosciutto and arugula, if desired.

Makes about 18 crostini.

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