Sweet Mustard Meatballs Recipe
The perfect appetizer for your potluck or family gathering.
- 2 lbs. lean ground beef
- ½ cup water
- Slow Cooker
Preheat oven to 350°. Combine Bold Burger Seasoning, beef and water; roll into 1½-inch meatballs. Place on baking sheet. Bake 15-18 minutes or until no longer pink in the middle. Transfer meatballs to a slow cooker; add Sweet Mustard Moppin' Sauce. Gently mix to coat. Cover and cook on low for 1-2 hours. Serve warm. Makes 30-35 medium-sized meatballs. Makes approximately 16 servings.
Rated 5 out of 5 by JayInTheKitchen from Wanted to eat them all myself! I made these for a craft gathering and I kept sneaking off to the kitchen to fill my plate! These were so easy to make and so delicious!
Date published: 2015-08-15
Rated 4 out of 5 by JenBen from Super easy and delicious We made these for dinner and they were so easy and delicious. The Moppin Sauce flavor is great. I will be making these again soon.
Date published: 2015-08-10
Rated 5 out of 5 by liasmom2 from YUMMY My fiancé liked these so much when we had them at someone else's house that he asked me to make him a batch so he could take them to work for lunch. He paired them with the Hummus Stuffed Deviled Eggs.
Date published: 2015-08-05
Rated 5 out of 5 by Closetrunner from Super Easy and very Yummy! This recipe was a hit at my dad's 65th birthday party! I will definitely be making these again and again.
Date published: 2015-04-05