Sweet and Smoky Kale Chips Recipe
Awesome and Healthy alternative to BBQ Potato Chips
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1 -2 Bunches Kale
- 1 -2 Bunches Roasted Garlic Infused Oil or Olive Oil
Preheat Oven 350 Wash and thoroughly dry Kale. Cut out Spine with kitchen shears or a paring knife. Cut into bite size pieces. evenly coat Kale with Oil of choice be sure to cove all sides. Place on cookie sheet covered with Parchment ( mine turned out great without) flat layer. Sprinkle with Sweet and Smoky Seasoning. Bake 15 minutes. Depending on oven this should be good, if not crunchy to the touch bake 5 minutes longer Do not over bake as tend to taste burnt if overcooked. Cool and Eat.