Superb Beef Stroganoff Recipe
A hearty slow cooked stroganoff that is perfect for those busy weeknights.
- 2 lbs. cubed beef stew meat
- 14.5 oz. can beef broth
- 2 tsp. Worchestershire sauce
- 8 oz. pkg. fresh sliced mushrooms
- Salt and pepper to taste
- 1 cup sour cream
- 2 Tbsp. cornstarch
- 16 oz. box your favorite cooked pasta
- Slow Cooker
Combine first 7 ingredients in a gallon resealable freezer bag; freeze. Thaw completely. Place in a greased slow cooker. Cover, cook on low for 7-8 hours. Combine sour cream and corn starch, mix well. Stir into slow cooker until well blended; cook an additional 15-20 minutes until sauce thickens. Pour over pasta. Makes about 6 servings. Sides: vegetable of choice
Rated 5 out of 5 by superb beef stroganoff from superb beef stroganoff!!!!!!!!!!!!!!! my husband and I give this a 2 thumbs up!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2016-05-07
Rated 5 out of 5 by Carm from Best Stroganoff ever My family loves it! One of many of Tastefully Simples best recipes.
Date published: 2016-04-14
Rated 5 out of 5 by gourmet_texaslady from Yummy Stroganoff This was one of the best stroganoff recipes I have ever made. yummy and tender once it was done. We will be having this one again!!!
Date published: 2016-04-13
Rated 5 out of 5 by Simplemamma86 from Flavor flavor flavor! A family fav! Super easy and so packed full of flavor! Very inexpensive! Gotta add extra mushrooms for my kiddo!
Date published: 2016-03-22
Rated 5 out of 5 by KcHoneybee13 from Surprisingly delicious I converted this recipe so that I could cook it on the stove top! I am part German and so is my husband. My mother would never make beef stroganoff because as a kid we didn't like it. My husband's family made it all the time. So I had some pressure trying to find something that resembled what he grew up eating! He said this stroganoff was better than his mothers! WIN!
Date published: 2016-01-02
Rated 5 out of 5 by jjpunky from Super easy and delicious! Simple to make and full of flavor! I didn't even add the sour cream and I also used whole wheat egg noodles to make it less calories/fat and it was amazing!
Date published: 2015-12-07
Rated 5 out of 5 by Winfrey6 from Quick and Tasty I tried this recipe tonight. My family loved it. I served it over buttered rice instead of pasta. Only change is I added 2 tsp of the seasoned salt to up the flavor. Served string beans and crescent rolls on the side
Date published: 2015-10-06
Rated 5 out of 5 by FarmersWife from Ridiculously Easy! Not only was this ridiculously easy to make, but had such good flavor. Right before serving I sprinkled some black pepper and Spinach & Herb into the sauce. My husband said I can make this again any time. Will definitely add to our dinner rotation.
Date published: 2015-09-29