Sunny Lemon Waffles or Pancakes Recipe

These sunny lemon waffles and pancakes are a refreshing meal any time of day.
  • Ready in: 12 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: Makes 5 (4-inch) waffles

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  1. In a large bowl combine Sunny Lemon Pound Cake & Icing Mix packet 1 and 2, milk and eggs. Do not overmix; batter will be lumpy.
  2. Heat waffle iron and cook according to waffle iron directions.
  3. Serve with blueberry syrup or whipped cream and fresh berries, if desired.

Makes 5 (4-inch) waffles.

Tip: For pancakes, prepare batter above and thin with an additional 1-2 tablespoons milk. Ladle onto a greased, preheated griddle. Turn pancakes when puffed and top is bubbly. Makes 8 (5-inch) pancakes. Serve warm topped with whipped cream, fresh berries and sliced almonds, if desired.

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Rated 5 out of 5 by from Best lemon-blueberry waffles ever! I add 3/4c frozen blueberries to the batter. So delicious and full of lemony flavor. All 4 kids love these and continually ask for me to make them again and again.
Date published: 2017-06-25
Rated 5 out of 5 by from Delish Citrus Waffles! These were amazingly easy and sinfully citrus-y delicious to make in the morning! I made them for my kids but ended up eating more than my fair share!
Date published: 2016-04-20
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