Sunny Lemon Waffles or Pancakes Recipe
- 1¼ cups milk
- 2 large eggs
- Blueberry syrup, whipped cream, fresh berries, sliced almonds, optional
- In a large bowl combine Sunny Lemon Pound Cake & Icing Mix packet 1 and 2, milk and eggs. Do not overmix; batter will be lumpy.
- Heat waffle iron and cook according to waffle iron directions.
- Serve with blueberry syrup or whipped cream and fresh berries, if desired.
Makes 5 (4-inch) waffles.
Tip: For pancakes, prepare batter above and thin with an additional 1-2 tablespoons milk. Ladle onto a greased, preheated griddle. Turn pancakes when puffed and top is bubbly. Makes 8 (5-inch) pancakes. Serve warm topped with whipped cream, fresh berries and sliced almonds, if desired.