Stuffed Mummy Mini Peppers Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 10 servings.

print recipe

ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 12-15 mini sweet peppers, cut in half lengthwise, seeds removed
  • 2 (8 ounce) tubes refrigerated crescent rolls dough
  • Candy eyeballs

cooking methods

  • Bake

directions

  1. Preheat oven to 400°F. In a large bowl, combine cream cheese, Swiss cheese and Artichoke & Spinach Warm Dip Mix. Fill mini peppers with mixture. Set aside.
  2. Unroll crescent rolls into rectangles. Pinch the two triangles together. Use a pizza cutter, cut each crescent rectangle lengthwise into four even pieces.
  3. Wrap one or two pieces around each pepper, leaving a small opening for the eyes. Bake 12-15 minutes.
  4. Add two candy eyes after taking the mummies out of the oven.
Makes 10 servings.

have a delicious recipe to share?

  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;