Stuffed Asian Burgers Recipe

  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 4 servings

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ingredients

cooking methods

  • Grill
  • Stovetop

directions

  1. In medium bowl, combine chicken and prepared Asian Garlic Dip. Divide mixture into 8 (3 ounce) balls (about the size of a tangerine).
  2. Using your hands or a burger press, create 8 patties about ⅜-inch thick. Place 1 tablespoon red peppers in the center of 4 patties; top with remaining patties and seal edges.
  3. Grill or pan-fry, turning once, until internal temperature of burgers reach 165°F on an instant-read food thermometer, about 8-10 minutes. Serve on buns topped with desired amount of coleslaw and Sweet & Sour Pineapple Sauce.

Makes 4 servings.

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