Strawberry Swirl No Churn Ice Cream Recipe

A kid-friendly favorite! Make this easy homemade ice cream with only a few ingredients, perfect for summertime.
  • Ready in: 5 hours
  • Prep time: 15 minutes
  • Chill/Cook time: 4 hours, 45 minutes
  • By:
  • Servings: 12

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cooking methods

  • No bake/cook


  1. In large bowl, using electric mixer on HIGH, beat whipping cream until stiff peaks form. Stir in sweetened condensed milk.
  2. Fold in strawberries and cookies. Spoon into a 9x5-inch loaf pan. Dollop spoonfuls of Rhubarb Strawberry Fruit Spread on top; swirl into cream mixture with a knife.
  3. Cover with plastic wrap. Freeze 4-5 hours or overnight. Scoop into bowls or waffle cones for serving.
Best enjoyed within 2 weeks

Makes 12 servings.

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