Strawberry Red Bell Pepper Viniagrette Recipe
sweet and zesty in one
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 3 TBSP water
- 1/2 cup Avacado Oil
- No bake/cook
In a measuring cup or a nice cruet add the vinegar, water and dry mix. Shake. Add oil. Shake again. Serve Any vinegar can be substitued, or any oil can be substituted.