Strawberry Red Bell Pepper Viniagrette Recipe
sweet and zesty in one
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
ingredients
-
1/4 cup Strawberry Balsamic Vinegar of Modena
- 3 TBSP water
-
1 packet Red Bell Pepper Hummus Mix
- 1/2 cup Avacado Oil
cooking methods
- No bake/cook
directions
In a measuring cup or a nice cruet add the vinegar, water and dry mix. Shake. Add oil. Shake again. Serve
Any vinegar can be substitued, or any oil can be substituted.