Strawberry Mousse Almond Pound Cake Trifle Recipe

Make a trifle and celebrate, even if you have to make something up!
  • Prep time: 1 hour
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 8-10

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  • ¾ cup butter, melted
  • 1 cup water
  • 8 oz. pkg. strawberry gelatin
  • 2 (12 oz.) containers non-dairy whipped topping
  • 1½ cups boiling water
  • Ice cubes
  • 1 cup cold water
  • Fresh strawberries

cooking methods

  • Bake


Prepare Absolutely Almond Pound Cake Mix as directed with butter and water; cool and cut into cubes. Slice strawberries in half length-wise. Stir boiling water into dry gelatin mix until completely dissolved. Add enough ice to cold water to measure two cups; add to gelatin and stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 minutes or until mixture is thick enough to mound. Layer half of pound cake, gelatin mixture and strawberries in a trifle bowl; top with second layer of pound cake, gelatin and strawberries. Keep chilled until ready to serve.

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Rated 3 out of 5 by from Decent Entirely too much cool whip. Could've been halved and tasted bettwr
Date published: 2017-06-11
Rated 5 out of 5 by from Blast from the past! When I was a kid, my great grandma used to make strawberry jello poke cake. This is JUST LIKE IT. She passed away a few years ago and tasting this was like tasting the past!
Date published: 2017-05-12
Rated 5 out of 5 by from Awesome dessert Had this at a party and it as delicious. Will be making this soon. My lucky daughter loved it.
Date published: 2017-01-17
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