Star-Spangled Flag Dip Recipe

A party favorite with a patriotic twist! This creamy layered dip is perfect for Memorial Day or 4th of July picnics.
  • Ready in: 25 minutes
  • Prep time: 25 minutes
  • By:
  • Servings: 12-15

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  • 2 (8 ounce) packages cream cheese, softened
  • 1 (10 ounce) can white chicken breast with rib meat, drained
  • 2 cups shredded white Cheddar cheese
  • 3 tablespoons chopped black olives
  • 2 medium tomatoes, seeded and chopped
  • 1 red bell pepper, diced

cooking methods

  • No bake/cook


1. In a large mixing bowl, combine cream cheese and ¼ cup Mango Grill Sauce. Using an electric mixer on medium speed, whip until fluffy. Stir in chicken.  
2. Spread cream cheese mixture onto a 13x9-inch rectangular platter or shallow baking dish. Spread remaining Mango Grill Sauce over cream cheese. Top with shredded cheese.
3. Place olives in the upper left corner, creating a rectangle. In a small bowl, combine tomatoes and bell pepper; sprinkle in rows over dip to create flag stripes. Serve with crackers. 

Makes 12-15 servings.

Make Ahead: Prepare as directed. Refrigerate, covered, up to 1 day. 

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