Spinach & Herb Tomato Prosciutto Cups Recipe

These bite-sized make-ahead cups are a great afternoon snack or a healthy appetizer for a get together.
  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 6 (3 cup) servings

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cooking methods

  • Bake


  1. Preheat oven to 425°F. Lightly spray a mini muffin pan with cooking spray. Form each square of prosciutto into the wells of the pan. Bake 8 minutes. Remove cups from pan and allow to cool. Refrigerate in an air-tight container until ready to serve.
  2. When ready to serve, fill each prosciutto cup with 1 teaspoon Spinach & Herb Artichoke Dip and top with 1 tomato slice. Drizzle with Aged Balsamic Vinegar of Modena and sprinkle with Citrus Herb Seasoning.

This recipe uses Spinach & Herb Artichoke Dip.

Makes 6 (3 cup) servings.

Make Ahead Single Serving: Following step 2, make 3 cups and drizzle with ¼ teaspoon Aged Balsamic Vinegar of Modena and ⅛ teaspoon Citrus Herb Seasoning. Refrigerate in an air-tight container up to overnight.

Nutrition per Serving: Calories: 80 Total Fat: 5g Sat. Fat: 2.5g Cholest: 20mg Sodium: 400mg Carbs: 4g Fiber: <1g Sugar: 2g Protein: 5g

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